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Once the mucilage is removed, the beans are carefully dried on raised beds for 15 to 22 days, ensuring consistent quality and exceptional flavour.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this coffee expresses vibrant notes of forest fruits, layered with a rich, wine-like sweetness and a pleasantly sticky, lingering finish.\u003c\/p\u003e","brand":"Orange | Rwanda | Washed","offers":[{"title":"Filter profile - Whole Bean \/ 200g","offer_id":56827855405434,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":false},{"title":"Filter profile - Whole Bean \/ 1kg","offer_id":56827855438202,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 200g","offer_id":56827855470970,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 1kg","offer_id":56827855503738,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 200g","offer_id":56827855536506,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 1kg","offer_id":56827855569274,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 200g","offer_id":56827855602042,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 1kg","offer_id":56827855634810,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 200g","offer_id":56827855667578,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 1kg","offer_id":56827855700346,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 200g","offer_id":56827855733114,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 1kg","offer_id":56827855765882,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 200g","offer_id":56827855798650,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 1kg","offer_id":56827855831418,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 200g","offer_id":56827855864186,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 1kg","offer_id":56827855896954,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 200g","offer_id":56827855929722,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 1kg","offer_id":56827855962490,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 200g","offer_id":56827855995258,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 1kg","offer_id":56827856028026,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9325\/0620\/files\/Orangecolourscoffeemockup.png?v=1708605391"},{"product_id":"mosaic-legacy","title":"Mosaic","description":"\u003ch3\u003eTasting Notes black: Dried Cranberry, Honeycomb, Milk chocolate\u003c\/h3\u003e\n\u003ch3\u003eTasting Notes with milk: Honeycomb, milk chocolate, Macadamia\u003c\/h3\u003e\n\u003ch3\u003eProcess: Natural\u003c\/h3\u003e\n\u003ch3\u003eVarietal: Topazio\u003c\/h3\u003e\n\u003ch3\u003eAltitude: 1100 MASL\u003c\/h3\u003e\n\u003ch3\u003eOrigin: Brazil \u003c\/h3\u003e\n\u003cp\u003eAbout Mosaic:\u003c\/p\u003e\n\u003cp\u003eMosaic is our 'House coffee'\u003c\/p\u003e\n\u003cp\u003eThe aim with Mosaic is to offer a coffee of which the flavour profile remains the same all year round even if the components change ever so slightly.\u003c\/p\u003e\n\u003cp\u003eMosaic will offer a layered and full bodied espresso or filter brew and will always shine through any milk based drink.\u003c\/p\u003e\n\u003cp\u003eOur current coffee under the 'Mosaic' name tag is a full flavoured Brazilian from \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEdison Ferreira at his farm \u003cmeta charset=\"utf-8\"\u003eSitio Gourita\u003c\/span\u003e, in the Minas Gerais region. A vast tropical savannah in the centre of Brazil.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"276\" class=\"\"\u003eEdison’s coffee story began at 15 on a dairy farm that also grew coffee. In 1986, he revived coffee planting on his family’s land, despite his father’s past struggles with frost. Starting with 3,000 trees, he gradually expanded.\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"604\" class=\"\"\u003eIn 2018, Edison shifted to specialty coffee, prioritising quality over quantity. This transformed Sítio Gourita, boosting both coffee quality and sustainability. He grows the Topázio variety, known for its smooth, chocolatey flavour. In 2025, the farm produced 575 bags of specialty coffee from a total harvest of 1,200 bags.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"861\" class=\"\"\u003eEdison and his wife, Kerli, now run the farm, with their children, Edison Junior and Maria Eduarda, helping out. Kerli oversees post-harvest processes, and the family handles farm management year-round, using both manual labor and mechanised harvesting.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1073\" class=\"\"\u003eEdison’s focus on quality and sustainability reflects a forward-thinking approach, ensuring a thriving farm for future generations. With his son studying agronomy, the family’s coffee legacy is set to continue.\u003c\/p\u003e","brand":"Mosaic | Brazil | Natural","offers":[{"title":"Filter profile - Whole Bean \/ 200g","offer_id":56833298137466,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Whole Bean \/ 1kg","offer_id":56833298170234,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 200g","offer_id":56833298203002,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 1kg","offer_id":56833298235770,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false},{"title":"Espresso profile - Ground For mokka pot \/ 200g","offer_id":56833298268538,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 1kg","offer_id":56833298301306,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 200g","offer_id":56833298334074,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 1kg","offer_id":56833298366842,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 200g","offer_id":56833298399610,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 1kg","offer_id":56833298432378,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 200g","offer_id":56833298465146,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 1kg","offer_id":56833298497914,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 200g","offer_id":56833298530682,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 1kg","offer_id":56833298563450,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 200g","offer_id":56833298596218,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 1kg","offer_id":56833298628986,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 200g","offer_id":56833298661754,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 1kg","offer_id":56833298694522,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 200g","offer_id":56833298727290,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 1kg","offer_id":56833298760058,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9325\/0620\/files\/Mosaicmockup_2.png?v=1712667479"},{"product_id":"migoti-lot-9","title":"Migoti Lot 9","description":"\u003ch3\u003eTasting Notes: Passion fruit, pineapple, caramel\u003c\/h3\u003e\n\u003ch3\u003eProcess: Anaerobic Natural\u003c\/h3\u003e\n\u003ch3\u003eVarietal: Red Bourbon\u003c\/h3\u003e\n\u003ch3\u003eAltitude: 1700 MASL\u003c\/h3\u003e\n\u003ch3\u003eOrigin: Burundi\u003c\/h3\u003e\n\u003cp\u003eAbout the farm:\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"314\"\u003eGrown in the Mutambu Commune of Burundi’s Mumirwa region, this special lot brings together cherries from 173 smallholder farmers, led by producer Thomas Kurubone. Cultivated on the lush slopes surrounding Migoti Hill, the coffee reflects the region’s high altitude, rich soils, and meticulous attention to quality.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"671\"\u003eFollowing harvest, the cherries were delivered to the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMigoti Coffee\u003c\/span\u003e\u003c\/span\u003e washing station, where they underwent careful hand sorting before being anaerobically fermented for 48 hours in sealed water-filled tanks. The coffee was then slowly dried on raised beds under the sun for 3–4 weeks, allowing the complex flavours to fully develop.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1031\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFounded in 2015 by engineers \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePontien Ntunzwenimana\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDan Brose\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMigoti Coffee\u003c\/span\u003e\u003c\/span\u003e works closely with smallholder farmers across Burundi’s Bujumbura Rural Province, focusing on exceptional processing, transparent trade relationships, and long-term sustainability for local farming communities.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1031\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cleanest Anaerobic we have tried, a very complex a crisp coffee with bright notes of passion fruit and pineapple and lots of sweet syrup like caramel on the finish.\u003c\/p\u003e","brand":"Purple | Rwanada | Natural","offers":[{"title":"Filter profile - 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Ground for domestic Espresso machine \/ 1kg","offer_id":56879103476090,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 200g","offer_id":56879103508858,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 1kg","offer_id":56879103541626,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 200g","offer_id":56879103574394,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 1kg","offer_id":56879103607162,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 200g","offer_id":56879103639930,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 1kg","offer_id":56879103672698,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - 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Owned and managed by Muraho Trading Company, Kilimbi is one of six washing stations operated by the company and was the first, established in 2016.\u003c\/p\u003e\n\u003cp\u003eManaged by Joseph Ntarindwa, Kilimbi produces around 33,300kg of milled green coffee annually, including washed, honey and natural lots. Along with Gisheke, it is one of the only Rwandan stations to receive some cherries by boat across Lake Kivu.\u003c\/p\u003e\n\u003cp\u003eKilimbi has played an important role in Rwanda’s specialty coffee development, being among the first stations legally permitted to produce and export natural and honey-processed coffees. These methods remain relatively uncommon in Rwanda, having only recently become more widely permitted.\u003c\/p\u003e\n\u003cp\u003eFor this lot, freshly picked cherries are washed and sealed in plastic for 24 hours before pulping the following afternoon. The pulped coffee is then covered overnight before being transferred to raised drying tables, where it is rotated regularly and dried for around three weeks.\u003c\/p\u003e\n\u003cp\u003eThe honey development analysis places this lot between red honey and black honey, offering a distinctive expression of the process.\u003c\/p\u003e","brand":"Orange | Rwanda | Washed","offers":[{"title":"Filter profile - Whole Bean \/ 200g","offer_id":57160879833466,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":false},{"title":"Filter profile - Whole Bean \/ 1kg","offer_id":57160879866234,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 200g","offer_id":57160879899002,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 1kg","offer_id":57160879931770,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 200g","offer_id":57160879964538,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 1kg","offer_id":57160879997306,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 200g","offer_id":57160880030074,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 1kg","offer_id":57160880062842,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 200g","offer_id":57160880095610,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 1kg","offer_id":57160880128378,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 200g","offer_id":57160880161146,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 1kg","offer_id":57160880193914,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 200g","offer_id":57160880226682,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 1kg","offer_id":57160880259450,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 200g","offer_id":57160880292218,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 1kg","offer_id":57160880324986,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 200g","offer_id":57160880357754,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 1kg","offer_id":57160880390522,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 200g","offer_id":57160880423290,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 1kg","offer_id":57160880456058,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9325\/0620\/files\/Orangecolourscoffeemockup.png?v=1708605391"},{"product_id":"jorge-osorio","title":"Jorge Osorio","description":"\u003ch3\u003eTasting Notes: Cherry, Orange, Syrupy\u003c\/h3\u003e\n\u003ch3\u003eProcess: Washed\u003c\/h3\u003e\n\u003ch3\u003eVarietal: Variedad Colombia\u003c\/h3\u003e\n\u003ch3\u003eAltitude: 1400-1800 MASL\u003c\/h3\u003e\n\u003ch3\u003eOrigin: Colombia\u003c\/h3\u003e\n\u003cp\u003eAbout the farm:\u003c\/p\u003e\n\u003cp\u003eGrown by Jorge Osorio and his team at El Paraiso farm, this coffee showcases the classic character of Colombia’s Variedad Colombia, a variety developed by Cenicafé to combine the quality of Caturra with the resilience of the Timor Hybrid. Released in 1980, Variedad Colombia was bred to offer Colombian farmers a productive, adaptable plant with strong resistance to coffee leaf rust, while retaining the bright, expressive cup qualities associated with traditional Colombian varieties.\u003c\/p\u003e\n\u003cp\u003eJorge and his team carefully select only the ripest cherries, which are then hand-sorted and floated to remove underripe or defective fruit. The cherries undergo a 30-hour underwater fermentation, following Cofinet’s carefully controlled protocol. This process allows the sugars and organic acids within the coffee to develop gradually, enhancing sweetness, acidity and overall complexity.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is pulped and thoroughly washed before being dried slowly in parabolic dryers. The parchment is spread in thin layers and carefully monitored throughout drying, with the aim of reaching an optimal moisture content of 9.5–11%.\u003c\/p\u003e\n\u003cp\u003eThe result is a bright, clean and lively Colombian coffee, with the balanced sweetness and acidity that Variedad Colombia is known for. Expect a cup with citrus and red fruit character, caramel sweetness, bright acidity and a smooth medium body.\u003c\/p\u003e\n\u003cp\u003eA traditional Colombian variety brought to life through meticulous picking, fermentation and drying, Jorge Osorio is a great example of how careful processing can highlight the natural quality and character of the coffee.\u003c\/p\u003e","brand":"Orange | Rwanda | Washed","offers":[{"title":"Filter profile - Whole Bean \/ 200g","offer_id":57160896151930,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Whole Bean \/ 1kg","offer_id":57160896184698,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 200g","offer_id":57160896217466,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 1kg","offer_id":57160896250234,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 200g","offer_id":57160896283002,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 1kg","offer_id":57160896315770,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 200g","offer_id":57160896348538,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 1kg","offer_id":57160896381306,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 200g","offer_id":57160896414074,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 1kg","offer_id":57160896446842,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 200g","offer_id":57160896479610,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 1kg","offer_id":57160896512378,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 200g","offer_id":57160896545146,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 1kg","offer_id":57160896577914,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 200g","offer_id":57160896610682,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 1kg","offer_id":57160896643450,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 200g","offer_id":57160896676218,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 1kg","offer_id":57160896708986,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 200g","offer_id":57160896741754,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 1kg","offer_id":57160896774522,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9325\/0620\/files\/Orangecolourscoffeemockup.png?v=1708605391"},{"product_id":"la-coipa","title":"La Coipa","description":"\u003ch3\u003eTasting Notes: Plum, Butterscotch, Malt\u003c\/h3\u003e\n\u003ch3\u003eProcess: Washed\u003c\/h3\u003e\n\u003ch3\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003eCatuai, Catimor\u003c\/h3\u003e\n\u003ch3\u003eAltitude: 1650 - 1850 MASL\u003c\/h3\u003e\n\u003ch3\u003eOrigin: Peru\u003c\/h3\u003e\n\u003cp\u003eAbout the farm:\u003c\/p\u003e\n\u003cp\u003eThis lot brings together day lots from smallholder producers around La Coipa in the San Ignacio region of northern Peru. The farmers typically harvest, process, and dry their coffee on their own farms, giving each producer a direct role in the quality and character of the finished coffee. Cherries are generally fermented for 24–36 hours before being dried on lined patios. The main varieties in the lot are Caturra, Catuai, and Typica.\u003c\/p\u003e\n\u003cp\u003eThe coffee is sourced through Falcon Coffees Peru (FCP), which has worked directly with farmers in northern Peru since 2019. By purchasing parchment at farm level, FCP maintains traceability back to producers and pays prices that reflect cup quality, with premiums above local market rates where quality allows.\u003c\/p\u003e\n\u003cp\u003eThe La Coipa area is part of Peru’s northern coffee-producing region, where smallholder farms and on-farm processing are central to production. FCP works with both individual farmers and cooperatives, carrying out quality checks throughout the process, from pre-harvest sampling and cupping through to milling and final lot preparation. This close involvement helps maintain consistency and allows any quality issues to be identified and addressed quickly.\u003c\/p\u003e\n\u003cp\u003eAlongside sourcing, FCP provides participating farmers with training and agronomic support aimed at improving both productivity and cup quality. Its specialty programmes are designed to reward these improvements through quality-based premiums, creating a direct link between careful farming, processing, and the value received by producers.\u003c\/p\u003e\n\u003cp\u003eThe result is a traceable collection of coffees that reflects the work of smallholder farmers around La Coipa, with traditional varieties such as Caturra, Catuai, and Typica and a strong focus on careful fermentation and patio drying.\u003c\/p\u003e\n\u003cp\u003eA really comforting brew that we are labelling 'Breakfast coffee' as it pairs so well with a croissant of bowl of porridge!\u003c\/p\u003e","brand":"Blue | Peru | Washed","offers":[{"title":"Filter profile - Whole Bean \/ 200g","offer_id":57160917451130,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Whole Bean \/ 1kg","offer_id":57160917483898,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 200g","offer_id":57160917516666,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso Profile - Whole Bean \/ 1kg","offer_id":57160917549434,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 200g","offer_id":57160917582202,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground For mokka pot \/ 1kg","offer_id":57160917614970,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 200g","offer_id":57160917647738,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for domestic Espresso machine \/ 1kg","offer_id":57160917680506,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 200g","offer_id":57160917713274,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Aeropress \/ 1kg","offer_id":57160917746042,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 200g","offer_id":57160917778810,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for v60 \/ 1kg","offer_id":57160917811578,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 200g","offer_id":57160917844346,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Espresso profile - Ground for Cafetiere \/ 1kg","offer_id":57160917877114,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 200g","offer_id":57160917909882,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Aeropress \/ 1kg","offer_id":57160917942650,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 200g","offer_id":57160917975418,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for v60 \/ 1kg","offer_id":57160918008186,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 200g","offer_id":57160918040954,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Filter profile - Ground for Cafetiere \/ 1kg","offer_id":57160918073722,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9325\/0620\/files\/Bluecolourscoffeemockup.png?v=1708605346"},{"product_id":"gombe","title":"Gombe","description":"\u003ch3\u003eTasting Notes: Blackcurrant, Dried mango, Assam\u003c\/h3\u003e\n\u003ch3\u003eProcess: Dry ferment\u003c\/h3\u003e\n\u003ch3\u003eVarietal: Variedad Colombia\u003c\/h3\u003e\n\u003ch3\u003eAltitude: 1400-1800 MASL\u003c\/h3\u003e\n\u003ch3\u003eOrigin: Uganda\u003c\/h3\u003e\n\u003cp\u003eAbout the farm:\u003c\/p\u003e\n\u003cp\u003eThis experimental washed lot comes from smallholder farmers growing coffee on the mountain above The Coffee Gardens washing station. The farmers harvest and deliver their cherries directly to the station themselves, providing an additional source of income while maintaining a close connection between producer and processor.\u003c\/p\u003e\n\u003cp\u003eFirst produced during the 2023 harvest, this lot explores a distinctive two-stage fermentation process. After harvesting, the whole cherries undergo a 100-hour dry fermentation, with the cherries kept in a tank and covered with a tarpaulin before being pulped. Following pulping, the coffee is submerged in tanks for a further 40-hour fermentation before being washed and laid out to dry. This extended fermentation process is designed to develop greater depth and complexity while retaining the clean, structured character associated with washed coffees.\u003c\/p\u003e\n\u003cp\u003eThe Coffee Gardens was established in 2017 with a focus on producing high-quality specialty coffee while creating a transparent and direct relationship between farmers and coffee buyers. The project works closely with its partner farmers to improve incomes and livelihoods, provide rural employment and training, and promote sustainable agricultural practices. Farmers are also supported through post-season bonuses, tree distribution and year-round training programmes.\u003c\/p\u003e\n\u003cp\u003eIn 2022, The Coffee Gardens rebuilt its washing station to increase processing capacity and allow the project to continue experimenting with different processing methods. 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The farm’s high elevation and mountain environment provide excellent conditions for producing high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eWith Jorge’s background as a forestry engineer, much of El Jaragual is dedicated to sustainable forestry, combining pine plantations with protected areas of native forest. Coffee is grown alongside plantain and other native agroforestry species, with seven varieties currently cultivated on the farm.\u003c\/p\u003e\n\u003cp\u003eEl Jaragual uses carefully controlled processing methods, including extended fermentation with yeast inoculation and temperature adjustments. Warm-water rinses and cool-water quenching help enhance and stabilise the aromas developed during fermentation, creating a considered balance between traditional processing and modern techniques.\u003c\/p\u003e\n\u003cp\u003eA standout coffee and a firm favourite from last year, this is one that really makes you stop and question what you’re actually smelling and tasting. 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The Gasca family has built Zarza around a combination of tradition, innovation and a relentless focus on quality, with a strong emphasis on traceability and sustainable farming. Alongside coffee, the family also keeps bees, helping to support biodiversity across their land.\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon is a beautifully expressive natural coffee, produced with meticulous attention to every stage of processing. Fully ripe cherries are selectively hand-picked and floated to remove under-ripe and dried fruit before undergoing an initial oxidation phase. The cherries are then inoculated with a selected yeast culture and fermented in sealed tanks under controlled temperatures, encouraging the development of complex esters and pronounced tropical fruit character.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, a thermal shock is applied to further enhance sweetness and aromatic complexity before the coffee is slowly dried on raised beds in the sun for 20–30 days. 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