Tasting Notes: Sour cherry, Tangerine, Honey
Process: Natural
Varietal: Red Catuai
Altitude: 1200 MASL
Origin: Brazil
About the farm:
For four generations, the family of Márcio has cultivated coffee in the rich soils of Cerrado Mineiro. What began with his great-grandfather’s first coffee trees grew into a passion carried through the hills of Chapadão de Ferro, where the family became early pioneers of the region’s now world-renowned coffee farms.
Today, Márcio works alongside his wife Tânia and son Leonardo on their 110-hectare farm, producing exceptional Red Catuaí coffee at 1,200 metres above sea level. Hand-selected at peak ripeness and slowly dried under the Brazilian sun, this special lot bursts with juicy sweetness, vibrant character, and the lively energy of its terroir.
Every cup celebrates generations of craftsmanship, sunshine-filled harvests, and the unmistakable spirit of Brazilian coffee, a fresh, fruity take on the classic Brazilian profile.