Tasting Notes: Rhubarb, Wine gums, Muscavado
Process: Washed
Varietal: Caturra
Altitude: 2200 MASL
Origin: Colombia
About the farm:
Sourced from six dedicated producers in the highlands of Caicedo, Colombia, this coffee reflects the careful craftsmanship of Pergamino and its growing network of independent farmers. Each lot is handpicked at peak ripeness, washed and fermented for 48 hours to enhance clarity and sweetness, then sun-dried to perfection. With improved infrastructure and direct relationships, Pergamino ensures traceability, quality, and a vibrant cup that celebrates the region’s unique terroir.
A quintessential washed Colombian coffee, perfectly balanced and expertly processed, bursting with acidity and character.