Pitalito Sidra
Tasting Notes: Boiled sweets, Candied peel, Hops
Process: Washed
Varietal: Bourbon, Sidra
Altitude: 1800 MASL
Origin: Colombia
About the farm:
These Bourbon Sidra beans from Huila are meticulously crafted to showcase their intricate and nuanc...
Guadalupe Zaju
Tasting Notes: Toblerone, date, creamy
Process: washed
Varietal: Mixed
Altitude: 900-1400 MASL
Origin: Mexico
About the farm:
The beautiful Finca Guadalupe Zaju spans 310 hectares along Chiapas, Mexico’s renowned ‘Ruta de Cafe’, near the Guat...
Rumudamo Daye Bensa
Tasting Notes: Rose, Lemongrass, roasted pineapple
Process: Natural
Varietal: Ethiopian Heirloom
Altitude: 1920-2330 MASL
Origin: Ethiopia
About the farm:
This coffee is sourced from small farms in the highland region of Arbegona, situated at...
Finca Chorro Alto
Tasting Notes: Blueberry, Nougat, Vanilla
Process: Anaerobic Natural
Varietal: Red Bourbon
Altitude: 1600-1850 MASL
Origin: Colombia
About the farm:
Luz Ángela Rojas was raised among coffee plants, deeply connected to the nature that accompan...
El Tanque
Tasting Notes: Pear, Hazelnut, Caramel
Process: Washed
Varietal: Bourbon
Altitude: 1600 MASL
Origin: El Salvador
About the farm:
El Tanque is located amongst the rich volcanic soils of the San Salvador volcano range.
The farm is 15 he...
Finca Pulcal Java
Tasting Notes: Marmalade, Apricot, Demerara
Process: Washed
Varietal: Java
Altitude: 1600-2000 MASL
Origin: Guatemala
About the farm:
This unique coffee is produced and processed in the historic region of Antigua, Guatemala.
Thanks to ...
Baixão Da Serra
Tasting Notes: Black Cherry, Maple syrup, Dark chocolate
Process: Natural
Varietal: Yellow Catucai
Altitude: 1000-1100 MASL
Origin: Brazil
About the farm:
Sitio Baixão Da Serra was the dream of Abner and His wife Vanessa and it was in 2011 t...
Mosaic
Tasting Notes black: Fudge, Macadamia, Milk chocolate
Tasting Notes with milk: Caramel, Brownie, Nutty
Process: Natural
Varietal: Mixed
Altitude: 1000 - 1500 MASL
Origin: Brazil
About Mosaic:
Mosaic is our 'House coffee'
This...
Nariño Decaf
Tasting Notes: Sticky, Date, Spices
Process: Washed & Sugarcane decaffeination
Varietal: Mixed
Altitude: 1800+ MASL
Origin: Colombia
About the farm:
Sugarcane decaffeination utilises a naturally occurring compound, ethyl acetate to decaff...
