Tasting Notes: Raisin, Honeycomb, Toffee
Process: Washed & Co2 decaffeination
Varietal: Mixed
Altitude: 1400 MASL
Origin: Brazil
About the farm:
Carbon dioxide decaffeination is a process that uses liquid carbon dioxide to extract caffeine from coffee beans. The process is organic and chemical-free.
Small producers on the borders of Minas Gerais and Espirito Santo have been surprising the market, especially with their coffees late and selectively picked.
The Pico da Bandeira (or Bandeira Peak, with its altitude of 2,892 meters and five other high mountains in the Caparaó National Park are the guardians of this coffee region. With temperatures between 19ºC and 22ºC during the year the climate classified as high-altitude tropical with hot weather in February and cold in July. Intense rains wash these mountains from November until January and it can reach a volume of 1,000mm per year.
Orders over £30 get free standard delivery.
- Standard delivered 2-4 Business Days
Orders are processed on Tuesday and shipped on Wednesday
