Rumudamo Daye Bensa

Tasting Notes: Rose, Lemongrass, roasted pineapple

Process: Natural

Varietal: Ethiopian Heirloom

Altitude: 1920-2330 MASL

Origin: Ethiopia

About the farm:

This coffee is sourced from small farms in the highland region of Arbegona, situated at an impressive elevation of 2200 MASL. The station currently partners with 600 local farmers. It cultivates the 74112 coffee variety across 840 hectares, producing an annual yield of 350,000 kilograms. The harvested coffee is primarily processed using the washed method, with a smaller portion processed naturally.

A intense herbal and floral coffee, brimming with character and sweetness, showcasing the classic Ethiopian cup profile enhanced by the natural process.