Introducing the Huskee Cup, thoughtfully crafted from coffee husk—an eco-friendly byproduct of the coffee industry. This innovative design repurposes waste materials, combining sustainability with sleek style. By supporting this product, you help improve the livelihoods of coffee farmers while...

Tasting Notes black: Fudge, Macadamia, Milk chocolate

Tasting Notes with milk: Caramel, Brownie, Nutty

Process: Natural

Varietal: Mixed

Altitude: 1000 - 1500 MASL

Origin: Brazil 

About Mosaic:

Mosaic is our 'House coffee'

This...

Tasting Notes: Boiled sweets, Candied peel, Hops

Process: Washed

Varietal: Bourbon, Sidra

Altitude: 1800 MASL

Origin: Colombia

About the farm:

These Bourbon Sidra beans from Huila are meticulously crafted to showcase their intricate and nuanc...

Tasting Notes: Rose, Lemongrass, roasted pineapple

Process: Natural

Varietal: Ethiopian Heirloom

Altitude: 1920-2330 MASL

Origin: Ethiopia

About the farm:

This coffee is sourced from small farms in the highland region of Arbegona, situated at...

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