Guadalupe Zaju

Tasting Notes: Toblerone, date, creamy

Process: washed

Varietal: Mixed

Altitude: 900-1400 MASL

Origin: Mexico

About the farm:

The beautiful Finca Guadalupe Zaju spans 310 hectares along Chiapas, Mexico’s renowned ‘Ruta de Cafe’, near the Guatemalan border. Situated in the Soconusco region alongside famed farms like Fincas Hamburgo and Irlanda, it plays a key role in reviving the area's reputation for high-quality coffee. 
All coffee on the farm is selectively hand-harvested and sorted again at the mill. It is pulped with a Penagos 7500 ecopulper, separating ripe from underripe or underweight cherries and removing debris. The coffee then passes through a demucilaginator to remove the sticky mucilage.
The story of Guadalupe Zaju is one of a coffee lover driven by passion. Teddy spares no expense in his quest to produce exceptional coffee, committed to making his farm’s coffee the best in the region.

A rich, smooth and indulgent coffee which we have been enjoying brewed on a french press here at the Colours HQ.